Sweet and sour marinated mushrooms are a delicious and healthy addition to any meal. This vegan recipe is perfect for those who want to add more vegetables to their diet or for those who are looking for a new way to enjoy mushrooms.
- 1 lb. mushrooms
- Quarter cup apple cider vinegar
- Quarter cup soy sauce
- Quarter cup maple syrup
- Quarter cup vegetable broth
- 1 tsp. garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- To taste, add salt and pepper
- Clean the mushrooms and cut them into bite-sized pieces.
- In a small bowl, whisk together the apple cider vinegar, soy sauce, maple syrup, vegetable broth, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the marinade over the mushrooms in a big bowl. The mushrooms should be thoroughly covered in the marinade after being tossed.
- For at least two hours or overnight, wrap the bowl in plastic and place in the refrigerator.
- Preheat the oven to 375°F.
- Transfer the mushrooms and marinade to a baking dish.
- Bake the mushrooms for 20-25 minutes, stirring occasionally, until they are tender and the marinade has thickened.
Points to Think About:
- Nutritional advantages: In addition to being high in fiber, vitamins, and minerals, mushrooms have few calories.
- They are a great source of antioxidants, which can help to boost the immune system and prevent diseases.
- Vegan and gluten-free: This recipe is suitable for people who follow a vegan or gluten-free diet.
- Flavorful marinade: The combination of apple cider vinegar, soy sauce, maple syrup, and spices creates a delicious sweet and sour flavor that complements the earthy taste of mushrooms.
- Versatility: Mushrooms that have been marinated can be used as a side dish, as a topping for pizza or hamburgers, or they can be used to salads, sandwiches, pasta dishes, and other foods.
- In advance: This recipe may be made ahead of time and kept in the refrigerator until you’re ready to bake it, making it a practical choice for meal preparation or entertaining.
Try this delicious Sweet and Sour Marinated Mushroom recipe for a tangy twist on a classic appetizer. Easy to make and perfect for any occasion!
Try this delicious Sweet and Sour Marinated Mushroom recipe for a tangy and flavorful addition to any meal. Simply marinate mushrooms in a mixture of soy sauce, vinegar, sugar, and spices, then grill or sauté to perfection. Perfect for vegans and meat-lovers alike!